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Arable Brewing Company
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=== Operations plan === ==== ''Locations & Facilities'' ==== The company will lease one space in Eugene that will house both its brewhouse and the tasting room. This unique model will give patrons the ability to be “in the brewery” while drinking the beer that was brewed there. Once the infrastructure is available for us in Lowell, we plan to open a tasting room in downtown Lowell, creating a destination spot for locals and tourists alike to visit. The Eugene site is virtually move-in ready. Arable will need to make a few leasehold improvements to the space totaling $21,500. The company has submitted an LOI to the property landlord, and will have an executed lease for the property before the closing and disbursement of the start-up financing. ==== ''Staffing'' ==== The founders of Arable will solely handle the operations of the business in the first year of operation, with the exception of part-time seasonal tasting room staff. In his position at the Eugene brewery, Ninkasi, Chris operates a brewhouse and cellar of the same size on his own. He also manages the beer from conception to packaging. With this knowledge, Arable feels confident Cam and Chris can manage every aspect of making beer from start to finish while ensuring the highest quality. The company will hire the following additional staff: # In year one, Arable will hire two part-time seasonal tasting room staff members between June and September. Tasting room staff members will serve beer, handle cellar operations, clean up, work at events, and provide general labor. # In year two, the company will hire a part-time cellarman, who will handle fermentation, cleaning the tanks, transferring beer, and racking beer. It will also hire two part-time seasonal tasting room staff members between June and September. # In year three, Arable will hire one full-time and two part-time tasting room staff members. It will also hire a full-time cellarman. ==== ''Equipment & tools'' ==== Arable Brewing will purchase the furniture, fixtures, and equipment that it will need for its operation. The total cost of these items is expected to be $142,550 and includes everything needed for both the brewhouse and the tasting room. The furniture, fixtures, and equipment that will be purchased includes: {| class="wikitable" |5 barrel brew system |5 fermentation vessels |Steam boiler |- |Glycol chilling system |Cold storage unit/under-counter refrigerator for tap room |Draft system for pouring beers to customers |- |Keg Washer |Process hoses |Glass cleaner for tap room |} The above are examples of the high-level capital purchases that we will need to make in year 1. ==== ''Distribution'' ==== '''''Arable will not be partnering with any third party distributors. We will only self-distribute draft beers to selective establishments and collaborative partners. Third-party distribution is expensive, and they do not have the brewery's best interests in mind.'''''
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