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Arable Brewing Company
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== Details == === '''A year-round drink, food, and event space''' === ==== The beer ==== Founding Brewmaster Chris Archer will manage the brewing process. Chris plans to brew a variety of beers, including IPAs, stouts, pale ales, porters, lagers, Belgians, and sours. ==== The space ==== We will be able to bring the community together in the family friendly environment that we will create in both our temporary tasting room in Eugene and our future tasting room out in Lowell. The 25–30 seat front of the house (with additional standing room) will be complemented by additional outdoor seating, which will be covered and heated for year-round use. Our concept is clean and simple, with a lived-in natural feel that elevates the beer, fosters community, and nurtures a connection. We will establish Arable’s tasting room in Lowell as a destination spot for locals and tourists alike to visit. We also plan to work with the food truck community to set up rotating trucks to provide food at the tap room. ==== On-site events ==== Additionally, events are essential in promoting economic activity and building off new or continuing initiatives—they bring the community together, and also encourage people to spend money locally. Events show outsiders that the community is alive; things are happening and people care. We plan to have events, events, events! * Trivia nights—These are very popular and have shown an average sales increase of 20% * Movie nights * Meet the brewer/tasting * Brew with the brewer * Live music * Brewery tours * Beer release night * Pint card—similar to a coffee punch card * Mug club * Dollars off—to go growlers * Local events in the Lowell area ==== Off-site events ==== Arable plans on building a mobile tap unit. Once we have opened the tasting room out in Lowell, we plan to stage the tap unit at the lake during special boating events and local events in town to serve our beers. We will also be able to set the tap unit up at other festivals around Oregon. This will help expand Arable's visibility to a wider market base. We have hosted numerous "pop-up" sample tasting events that were very successful. We have a growing fan base that are always excited to try what we come up with next; our last event drew approximately 100 guests.
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