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Bristol Distilling Co
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==Team== '''Jake Black, Founder''' Driven by a passion for food and drink, Jake founded the business after successfully starting and running multi-award winning Bristol restaurant Chomp. A proven entrepreneur and leader. '''Emily Astley-Cooper, Operations Director''' A degree at the University of Bristol preceded 7 years working with Jake to build Chomp and then BDCo. A director of Bristol Distilling from the very beginning. '''Claire Newth, Finance Director''' Over 20 years experience in bookkeeping, financial and management accounting, including 4 years with Bristol brewery Wiper and True before joining BDCo as a director full time in 2019. '''Guy Dodwell, Non-Exec Director''' 19 years at drinks giant Diageo including 5 years as UK Sales Director (Off-Trade). Guy plays an advisory role on the board. '''Simon Edwards, Non-Exec Director''' A wealth of experience across multiple sectors, including food and drink, Simon plays an oversight and governance role on the board. '''Joel Jenkins, Head of On-Trade''' With 20 years of sales experience, Joel has recently joined the team full time to drive growth. '''Chris Wilson, Head of Creative (contractor)''' Founder of Bristol based agency blu inc, Chris has worked with Jake and Emily from the very beginning on overseeing all creative aspects of the business. [[Category:Thesis]] [[Category:Equities]] __INDEX__
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