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Cabrito Goat Meat
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==Team== James Whetlor, Founder & MD is responsible for the marketing strategy and overall management. James used his London chef experience and contacts to build Cabrito and increase the profile of goat meat by supplying some of the country's top restaurants. Author of award winning book 'Goat: Cooking and Eating'. Sushila Moles, Co-founder (Part-Time), provides attention to financial detail and customer service. Former Festival Director at Hugh Fearnley Whittingstall's River Cottage. She has an MA in Food Anthropology. Ed Salt, Director (Part-Time), is the MD of Delamere Dairy that sells goat, cow, and plant based products through their own brands and as supermarket own label, throughout the UK and in 20 markets overseas. Delamere Dairy was awarded the Queens Award for Enterprise for its international trade achievements in 2016 and turned over Β£30M in 2020. Phil Ormerod, Director (Part-Time), has been farming for almost 30 years. Phil advises on all aspects of goat health and animal welfare and has been a driving force behind the industry practice towards rearing the kids for meat.
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