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Crate To Plate
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==Summary== Crate to Plate brings sustainable, local production of leafy greens to urban communities. Growing their produce using hydroponic and aeroponic tech, theyβre able to sell to restaurants, stores, and D2C β offering greens, grown locally, using zero pesticides and up to 95% less water than traditional means. * 70%+ of UK vegetables are imported several days after harvest * Our greens are fresher, pesticide-free, and grown using up to 95% less water * Customers include Michelin star restaurants like Hide * Scalable business model β enabled by partnered technology
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