Open main menu
Home
Random
Donate
Recent changes
Special pages
Community portal
Preferences
About Stockhub
Disclaimers
Search
User menu
Talk
Contributions
Create account
Log in
Editing
Herbivore Restaurants
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==Team<ref name=":0" />== '''Louise Palmer-Masterton - CEO''' Louise is a long term vegan & a serial entrepreneur who successfully exited her previous multi site business, selling it in its entirety in 2019. Louise was the Cambridge SME Awards Business Woman of the year in 2021, and has led Stem & Glory to multiple award wins & multiple successful Crowdfunding rounds, raising in excess of £1.2M to date. '''Jim Masters - COO''' Jim was a director of probably the world’s most successful nightclub, the Ministry of Sound and is a formidable force in hospitality with a 20 year history as a promoter in the UK club scene. Jim has visited the world’s finest restaurants, and his knowledge and fine palate, not to mention his conviviality, make him well placed to deliver high standards. '''Ed al Subaei - Head of Food Development & Executive Head Chef''' Ed managed the kitchen operations launch of Tanya's Kitchen & Simple Health Kitchen, all of which are an ongoing success. Ed was the OCS Chef of the Year in 2009 & Senior/Head Chef at Absolute Taste/McLaren. '''Mike Tibbetts - Portfolio CFO (Part-Time)''' As part of the CFO Centre Mike works with a portfolio of high growth SME clients across a range of industries, with particular expertise in management information, budgeting & forecasting and technology enabled business operations. His sector experience includes professional services, manufacturing, hospitality & retail.
Summary:
Please note that all contributions to Stockhub may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Stockhub:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)