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Hoxton Bakehouse Group
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==Team<ref name=":0" />== '''Co-Founder: Florence Hellier''' With a love of baking since aged 16, Florence trained at the Royal Academy of Culinary Arts and won CSMA's Young Chef of the Year 2007. She was named in the 100 most influential women in hospitality 2021 by Code Hospitality, and founded Hoxton Bakehouse with Darren to revolutionise the high street bakery. '''Co-Founder: Darren Bland''' Formerly Chef De Partie at the Royal Automobile Club, creating handmade signature sourdough loaves and pastries made how they should be. '''Director: Sean Parrott - Part Time''' Director of multiple companies in sectors including property and retail. Sean is a crowd investor in multiple companies, including Hoxton Bakehouse and The Peak District Distilling Company. '''Director: Simon Hunt - Part Time''' A former commodities trader in London, Simon later founded a golf training academy in South Africa, where he now lives. He has experience investing in property and the hospitality sector, including in Hoxton Bakehouse. '''Head of Retail Operations: Mark Ginbey''' A retail management professional, Mark heads up the retail side of Hoxton Bakehouse, to ensure effective management, the highest quality standards and an excellent customer experience.
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