Editing L.A Brewery
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Louise discovered kombucha 10 years ago & fell in love. This led to experimenting in the kitchen with fermentation using tea, seasonal flowers & fruits. 3 years on, Louise teamed up with food & drink partners William Kendall & Mark Palmer and launched L.A Brewery in 2017 to craft better-tasting non-alcoholic drinks. | Louise discovered kombucha 10 years ago & fell in love. This led to experimenting in the kitchen with fermentation using tea, seasonal flowers & fruits. 3 years on, Louise teamed up with food & drink partners William Kendall & Mark Palmer and launched L.A Brewery in 2017 to craft better-tasting non-alcoholic drinks. |