Editing Nusa Caña Rum
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In 2015, three former Diageo colleagues and a world-class mixologist pooled years of alcohol industry expertise to create a uniquely Asian rum with a vibrant personality that celebrates island life and is designed to appeal to the modern drinker. | In 2015, three former Diageo colleagues and a world-class mixologist pooled years of alcohol industry expertise to create a uniquely Asian rum with a vibrant personality that celebrates island life and is designed to appeal to the modern drinker. | ||
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A balance of blue-chip multinational expertise with an entrepreneurial mindset, capitalising on extensive drinks industry experience. | A balance of blue-chip multinational expertise with an entrepreneurial mindset, capitalising on extensive drinks industry experience. | ||
Marc Rodrigues | Managing Director: After 11 years with industry giants Beam Brands, Diageo and Constellation Brands in Australia & Asia, Marc co-founded a drinks consultancy in 2012 before founding Nusa Caña in 2015 with Sam, Andy and Joe. | |||
Sam Jeveons | Director & Master Blender: An award-winning bartender at London's Match Bar Group, Sam moved to Asia in 2006 and built a reputation as a leading international bar & brand specialist. | |||
James Dauman | Finance Director (part time): A 21-year career finance professional, previously with UBS and currently with R.J. Fleming & Co., James joined Nusa Caña in 2017 to oversee finance and corporate governance. | |||
Andy Gaunt | Director (part time): Currently GM for Fever Tree Australia & New Zealand, Andy has over 20 years of premium beverage experience, including 11 years with Diageo and 5 years with Asia-Pacific brand management agency Source Consulting. | |||
Joe Milner | Director (part time): After a career including Diageo and Constellation Brands, Joe set up Milestone Beverages in Hong Kong in 2016. | |||
Ronald Akili | Director (part time): Ronald is the entrepreneur behind Bali’s iconic Potato Head Beach Club, one of the brand’s early supporters. | |||