Editing Canteen Collective (section)

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As food production accounts for around 37% of global greenhouse gas emissions, food sustainability is key to tackling the climate crisis. 83% of UK expect restaurants to have eco-friendly qualities.

Canteen Collective combines environmental responsibility, great food with provenance, and personalised customer service. With 4 sites across London and the South East, Canteen Collective is making all day-dining sustainable by putting hospitality at the forefront of the battle against climate change.

Canteen Collective aims to teach customers and the hospitality market how to protect the planet via everyday actions.

Canteen Collective strives for an environmentally responsible supply chain, using compostable packaging, local suppliers wherever possible, and its clear strategy to measure, reduce and offset carbon as the company pursues neutral goals.

A 1% for the Planet member and Protect Our Winters partner, Canteen Collective is working towards gaining B-Corp accreditation. Alongside its partner, Canteen Collective will plant a tree for every kilo of coffee sold, ensuring the company offset 150% of its emissions.

Having enjoyed a 60% CAGR since 2020, despite lockdowns, and coverage in the Evening Standard, Hello! and Dine Out, Canteen Collective is raising with plans to launch a new site next year, as well as seeking to expand sustainable event catering services, online sales and B2B solutions.