Eggs Sardou English (Q1297721)
Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce English
| Language | Label | Description | Also known as |
|---|---|---|---|
| British English | No label defined |
No description defined |
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Q93189 (Deleted Item)
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eggs-sardou
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Eggs Sardou (English)
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/m/03nqmdz
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