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reduction English (Q1971485)

Item Discussion
process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling English
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Language Label Description Also known as
British English
No label defined
No description defined

    Statements

    Freebase ID
    /m/03jpsq
    1 reference
    stated in
    Q15241312 (Deleted Item)
    publication date
    28 October 2013
    instance of
    Q1039303 (Deleted Item)
    0 references
    different from
    steaming English
    0 references
    Q101017 (Deleted Item)
    0 references
    Q20074315 (Deleted Item)
    1 reference
    inferred from
    Q20074315 (Deleted Item)
    subclass of
    process English
    0 references
    Q41716 (Deleted Item)
    0 references
    contributing factor of English
    Q255722 (Deleted Item)
    0 references
    uses
    Q132814 (Deleted Item)
    0 references
    item operated
    liquid English
    0 references
    solution
    0 references
    use
    increase English
    of
    concentration English
    0 references
    Elhuyar ZTH ID English
    030735
    0 references
     
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