Stockhub

advanced glycation end-product English (Q2556837)

Item Discussion
proteins or lipids that become glycated as a result of exposure to sugars English
edit
Language Label Description Also known as
British English
No label defined
No description defined

    Statements

    instance of
    health problem
    0 references
    Q17339814 (Deleted Item)
    0 references
    Q47154513 (Deleted Item)
    1 reference
    stated in
    Q74165615 (Deleted Item)
    Commons category
    Advanced glycation end products
    0 references
    subclass of
    Glycation
    0 references
    Q64698788 (Deleted Item)
    1 reference
    stated in
    Q74165615 (Deleted Item)
    Q78445543 (Deleted Item)
    0 references
    follows
    Glycation
    0 references
    MeSH
    D017127
    named as
    Glycation End Products, Advanced
    0 references
    Microsoft Academic ID
    2776997535
    0 references
    2909115333
    0 references
    ChEBI ID
    84123
    0 references
    part of
    Q22313383 (Deleted Item)
    subject has role
    Q45342565 (Deleted Item)
    1 reference
    stated in
    Q75154902 (Deleted Item)
    MeSH Code
    D12.776.643.500
    0 references
    Freebase ID
    /m/053tft
    0 references
    ScienceDirect topic ID English
    agricultural-and-biological-sciences/advanced-glycation-end-product
    0 references
    Den Store Danske ID
    AGE’s
    0 references
     
    Retrieved from ‘https://stockhub.co/index.php?title=Item:Q2556837&oldid=1615398’