white meat English (Q3315904)
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included English
| Language | Label | Description | Also known as |
|---|---|---|---|
| British English | No label defined |
No description defined |
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topic/white-meat
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Q3243069 (Deleted Item)
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186151877
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C186151877
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26 Ocak 2022
