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roasting English (Q4865573)

Item Discussion
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides English
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Language Label Description Also known as
British English
No label defined
No description defined

    Statements

    described by source
    Ottův slovník naučný English
    statement is subject of
    Q23863410 (Deleted Item)
    0 references
    Freebase ID
    /m/0dxn2
    0 references
    said to be the same as
    Q264619 (Deleted Item)
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    different from
    Q896901 (Deleted Item)
    criterion used
    Q24005632 (Deleted Item)
    0 references
    Commons category
    Roasting
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    Encyclopædia Britannica Online ID
    topic/roasting-cooking
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    instance of
    Q1039303 (Deleted Item)
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    subclass of
    Q38695 (Deleted Item)
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    facet of
    cooking technique English
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    YSO ID
    28348
    named as
    paahtaminen
    rostning
    roasting (cooking)
    1 reference
    stated in
    Q89345680 (Deleted Item)
    retrieved
    8 February 2022
    JSTOR topic ID
    roasting
    0 references
    WordNet 3.1 Synset ID
    00248309-n
    1 reference
    stated in
    Q112258758 (Deleted Item)
     
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