ojingeo-chae-bokkeum English (Q5369104)
Korea dish of squid, dried and shredded, cut into short pieces, stir-fried in oil, coated with a gochujang sauce, and sprinkled with sesame seeds English
| Language | Label | Description | Also known as |
|---|---|---|---|
| British English | No label defined |
No description defined |
Statements
Q28100918 (Deleted Item)
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Ojingeochaebokkeum
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ojingeo-chae-bokkeum
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/m/063_r4f
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