Fast-food that’s better for your health, better for the planet and better for your wallet! Ready Burger brings plant-based fast-food to the high street. Inclusive, technology focused, and with all the taste, speed, experience and striving for the price of McDonalds.
- Products created use up to 92% less greenhouse gases, & require up to 70% less water
- Co-founder was Anthony Joshua’s personal chef
- Delicious, affordable, fully inclusive vegan, halal, dairy-free menu
- Developing proprietary IP, vegan protein
We believe there are no high quality, value driven, fully plant-based Quick-Service Restaurants, but the plant-based food market is expanding fast. 7% of Brits are vegan, 14% vegetarian & >30% identify as flexitarian. Existing offerings are expensive and often compromise on taste and texture.
Ready Burger has mastered the science behind taste & texture of plant-based foods to make them indistinguishable from their conventional counterparts to create the UK's first scalable, value driven, fully plant-based QSR brand.
Catering for meat lovers, vegans, vegetarians, Halal or Kosher, our menu offers fast food classics. Partnered with a world leading plant based food manufacturer, together we're building a range of proprietary plant-based proteins making many menu items unique to us. All the while getting closer to a 99p saver menu burger!
Ergonomically designed kitchens & front of house areas set up to enable us to produce 1000s of items a day, serviced from our central distribution centre. Integrated web-app ordering, in-store ordering kiosks and an innovative delivery solution means that customers will have their food in under 30mins. From automated stock control & back of house order fulfilment systems to HR & scheduling, we can monitor each store through our portal, whilst stock gets automatically distributed to our outlets making Ready Burger scalable and franchise-ready.
Max Miller - Co-Founder
Experience entrepreneur as director of Makespace UK Ltd - Director of the Redvers Development, named in national press as a top 10 Instagrammable Student Halls in the UK .
Adam Clark - Co-Founder
Previously personal Chef to Anthony Joshua for 5 world title fights. Co-launched Make No Bones vegan brioche buns in to Tesco & Waitrose.
Olly Maw, Design Director (part-time)
Senior design and Lead roles for major high street brands like Estée Lauder, Jo Malone, Tom Ford, & MAC Cosmetics. Previously Senior Digital Designer at Charlotte Tilbury.
Matt Garbutt, Brand Director (part-time)
Co-founded a digital agency in 2010, and a creative production agency in 2013. In 2017, Matt’s digital agency & Greenlight joined forces, with Matt appointed Creative Director.
Gary Miller, Legal Affairs (part-time advisor)
An international litigator who has specialised in complex commercial disputes involving dishonesty, fraud and corruption issues for over 44 years. Chambers 2021 cites Gary as a ""strategically brilliant"" and ""a huge figure in the market."" He entered the Legal500 Hall of Fame in Oct 2020.
Raoul Federman, Finance Director (part-time)
Member of the Institute of Chartered Accountants, MBA Cranfield School of Management, BA Accounting & Finance, CFO Q Apartments, former Finance Director Aubaine Restaurants & Wasabi Sushi & Bento, previously Finance Director Drake & Morgan.